Luxury, gluten-free, handmade
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Home | Contact | Wedding | Celebration | Chocolate | Cupcakes | Childrens Party | Novelty Chocolate | Fruit Cakes | Preserves | About
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All made with the finest gluten-free ingredients |
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Vegan Mocha Chocolate CakeI love this luscious chocolate cake – and so did the judges at the 2019 FreeFrom Food Awards – they gave it a Gold award. Here's what they said: 'Truly irresistible. Lovely gloss on the icing – stunning to look at. Impressive mocha flavour, and great texture. Amazing for a vegan, egg free, milk free and gluten free cake. Super rich – a real treat.'It's a divinely soft, moist sponge, made with Fairtrade organic cocoa powder and gluten-free flours. Filled and frosted with lush vegan mocha choc fudge frosting: utterly irresistible! All ingredients egg-free, gluten-free, dairy-free, and free from any animal ingredients. 7-in round £60.00; 8-in round £75.00; 9-in £98.00; 10-in £130.00 For a special celebration, I can top your cake with vegan dark chocolate ganache (left) made with organic dark chocolate, and add a piped message on top. Plain cake with dark ganache: 7-in round £75.00; 8-in round £90.00; 9-in £115.00; 10-in £150.00 Berries, edible flowers or other decorations charged as extra |
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New! Vegan Rum CakeMy new favourite cake! You'd never guess this lush cake is gluten-free, dairy-free AND egg-free! It's made with lots of organic ingredients: my own special blend of gluten-free flours, soya drink, silken tofu, rapeseed oil, unrefined cane sugar and Madagascar vanilla. And lashings of Kingston 62 Jamaica rum. But the 'icing on the cake' is the gorgeous rum & vegan butter glaze that's poured over the cake – twice – so it gets a really good soaking. Yum yum! Made with egg free, gluten free and dairy free ingredients, no animal products.
9-inch Bundt Cake: £80.00 5-inch Bundt Cake: £30.00 Having a special celebration? I can make this as a layer cake. You can have it dressed up with sweet treats like Nina's cake (left), or with organic edible flowers or other decorations. Just call me or submit an enquiry to let me know what you'd like. |
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Vegan Carrot and Coconut CakeAwarded Silver at the FreeFrom Food Awards in 2017, this scrumptious vegan cake is made with organic carrot and coconut, crushed pineapple and chopped walnuts, and spiced with Grenada cinnamon, Jamaica allspice, ginger and Madagascar vanilla seeds. With a luscious dairy-free vanilla seed frosting. The judges loved the fact that this is:
Made with egg free, gluten free and dairy free ingredients, no animal products. Layer cake: 7-in round £60.00; 8-in round £80.00; 9-in £98.00; 10-in £130.00
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NEW Fudgy Double Choc Vegan Brownies Super-fudgy double chocolate brownies, made with vegan butter and Fairtrade organic cocoa powder. They're choc-full of crunchy organic walnuts and chunks of 73% cocoa solids dark organic chocolate. Made with egg free, gluten free and dairy free ingredients, no animal products. 8" square (9 pieces), approx 800g: £29.00 | ||
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Vegan Peanut Butter & Banana BlondiesEver had a peanut butter and banana sandwich? Such a fabulous flavour combo! A winner at the FreeFrom Food Awards in 2020, my vegan blondies are made with organic bananas, fragrant Madagascar vanilla and rapeseed oil, and a special gluten-free flour blend that includes peanut flour. Topped with a luscious dairy-free peanut butter vanilla topping and crushed, roasted peanuts. Made with egg free, gluten free and dairy free ingredients, no animal products.
Traybake: 8-in square, approx 815g (9 blondies) £27.00
Layer cake, filled and frosted with peanut butter vanilla frosting: 7-in round £45.00; 9-in round £80.00
For a celebration, I can dress this cake up for you with organic edible flowers (left) or other decorations. |
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Luxury Vegan Fruit CakeShortlisted for the 2019 FreeFrom Food Awards, this moist, dark fruit cake is made with the finest organic ingredients: raisins, sultanas, cranberries, apricots, prunes, sour cherries, figs, orange & lemon zests and Bramley apples, all steamed in apple juice and Kingston 62 Jamaica Rum. Larger sizes are available |
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Vegan Orange & Almond CakeThis fragrant, moist cake is made with organic oranges & ground almonds, dairy-free yoghurt and organic extra-virgin olive oil. Flavoured with almond and Madagascar vanilla extracts. Comes with a sachet of organic, unrefined cane icing sugar to sprinkle on top of the cake before serving. Made with egg free, gluten free and dairy free ingredients, no animal products. 7-in round £24.00; 8-in round £36.00; 9-in £47.00; 10-in £70.00 |
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Vegan Jamaica Ginger CakeThis classic ginger cake is dark and sticky, sweetened with dark muscovado sugar, organic blackstrap molasses and golden syrup and spiced with freshly grated root ginger, Jamaican allspice and cinnamon – just like they make it in Jamaica. 1lb loaf £12.00; 2lb loaf £24.00 If you want a sharp, lemon glacé frosting garnished with ginger slivers (above left), please add £3.00/£6.00 Need a layer cake (below left) for a celebration, filled & frosted with dairy-free lemon buttercream? |
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If you have a favourite flavour you really fancy, please get in touch. Many of my recipes can be adapted to suit vegan diets. So just telephone 07801 737073 or click here to submit enquiry. |
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