Order here, or call 07801 737073
Vegan Cakes
All made with the finest gluten-free ingredients
Vegan Mocha Chocolate Cake
I love this luscious chocolate cake – and so did the judges at the 2019 FreeFrom Food Awards – they gave it a Gold award.
Here's what they said:
'Truly irresistible. Lovely gloss on the icing – stunning to look at. Impressive mocha flavour, and great texture. Amazing for a vegan, egg free, milk free and gluten free cake. Super rich – a real treat.'It's a divinely soft, moist sponge, made with Fairtrade organic cocoa powder and gluten-free flours. Filled and frosted with lush vegan mocha choc fudge frosting: utterly irresistible!
All ingredients egg-free, gluten-free, dairy-free, and free from any animal ingredients.
7-in round £60.00; 8-in round £75.00; 9-in £98.00; 10-in £130.00
For a special celebration, I can top your cake with vegan dark chocolate ganache (left) made with organic dark chocolate, and add a piped message on top.
Plain cake with dark ganache: 7-in round £75.00; 8-in round £90.00; 9-in £115.00; 10-in £150.00
Berries, edible flowers or other decorations charged as extra
New! Vegan Rum Cake
My new favourite cake! You'd never guess this lush cake is gluten-free, dairy-free AND egg-free!
It's made with lots of organic ingredients: my own special blend of gluten-free flours, soya drink, silken tofu, rapeseed oil, unrefined cane sugar and Madagascar vanilla. And lashings of Kingston 62 Jamaica rum.
But the 'icing on the cake' is the gorgeous rum & vegan butter glaze that's poured over the cake – twice – so it gets a really good soaking. Yum yum!
Made with egg free, gluten free and dairy free ingredients, no animal products.
9-inch Bundt Cake: £80.00
5-inch Bundt Cake: £30.00
Having a special celebration? I can make this as a layer cake.
You can have it dressed up with sweet treats like Nina's cake (left), or with organic edible flowers or other decorations.
Just call me or submit an enquiry to let me know what you'd like.
Vegan Carrot and Coconut Cake
Awarded Silver at the FreeFrom Food Awards in 2017, this scrumptious vegan cake is made with organic carrot and coconut, crushed pineapple and chopped walnuts, and spiced with Grenada cinnamon, Jamaica allspice, ginger and Madagascar vanilla seeds. With a luscious dairy-free vanilla seed frosting.
The judges loved the fact that this is:
"dairy-free and egg-free, as well as gluten-free – perfection. Quite heavy on the walnuts" (as it should be!) "... the cake itself is moist with a good balance of sweetness".
Made with egg free, gluten free and dairy free ingredients, no animal products.
Layer cake: 7-in round £60.00; 8-in round £80.00; 9-in £98.00; 10-in £130.00
For a special celebration, I can dress this cake up for you (left). Various toppings available.
Traybake: 8-in square £27.00; 9-in £42.00; 10-in £54.00
NEW Fudgy Double Choc Vegan Brownies
Super-fudgy double chocolate brownies, made with vegan butter and Fairtrade organic cocoa powder.
They're choc-full of crunchy organic walnuts and chunks of 73% cocoa solids dark organic chocolate. Made with egg free, gluten free and dairy free ingredients, no animal products.
8" square (9 pieces), approx 800g: £29.00
Vegan Peanut Butter & Banana Blondies
Ever had a peanut butter and banana sandwich? Such a fabulous flavour combo!
A winner at the FreeFrom Food Awards in 2020, my vegan blondies are made with organic bananas, fragrant Madagascar vanilla and rapeseed oil, and a special gluten-free flour blend that includes peanut flour.
Topped with a luscious dairy-free peanut butter vanilla topping and crushed, roasted peanuts.
Made with egg free, gluten free and dairy free ingredients, no animal products.
Traybake: 8-in square, approx 815g (9 blondies) £27.00
Layer cake, filled and frosted with peanut butter vanilla frosting: 7-in round £45.00; 9-in round £80.00
For a celebration, I can dress this cake up for you with organic edible flowers (left) or other decorations.
Luxury Vegan Fruit Cake
Shortlisted for the 2019 FreeFrom Food Awards, this moist, dark fruit cake is made with the finest organic ingredients: raisins, sultanas, cranberries, apricots, prunes, sour cherries, figs, orange & lemon zests and Bramley apples, all steamed in apple juice and Kingston 62 Jamaica Rum.
Made with vegan butter, ground almonds and Caribbean spices, it's lightly sweetened with organic dates and blackstrap molasses – no added sugar. All ingredients gluten-free, dairy-free, egg-free, no animal ingredients.
Alcohol-free? I can make this cake for you without rum.
Comes with a sachet of organic, unrefined cane icing sugar to dust before serving.
Larger sizes are available
Vegan Orange & Almond Cake
This fragrant, moist cake is made with organic oranges & ground almonds, dairy-free yoghurt and organic extra-virgin olive oil. Flavoured with almond and Madagascar vanilla extracts.
Comes with a sachet of organic, unrefined cane icing sugar to sprinkle on top of the cake before serving.
Made with egg free, gluten free and dairy free ingredients, no animal products.
7-in round £24.00; 8-in round £36.00; 9-in £47.00; 10-in £70.00
Vegan Jamaica Ginger Cake
This classic ginger cake is dark and sticky, sweetened with dark muscovado sugar, organic blackstrap molasses and golden syrup and spiced with freshly grated root ginger, Jamaican allspice and cinnamon – just like they make it in Jamaica.
Made with egg-free, gluten-free, dairy-free, nut-free ingredients, this cake keeps very well, becoming more sticky and luscious. It's at its best about a week after baking.
1lb loaf £12.00; 2lb loaf £24.00
If you want a sharp, lemon glacé frosting garnished with ginger slivers (above left), please add £3.00/£6.00
Need a layer cake (below left) for a celebration, filled & frosted with dairy-free lemon buttercream?
Just let me know.
For dairy-free cakes made with eggs, click here
If you have a favourite flavour you really fancy, please get in touch. Many of my recipes can be adapted to suit vegan diets.
So just telephone 07801 737073 or click here to submit enquiry.
Then we can talk about what you need.
