Luxury, gluten-free, handmade
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Cupcakes A gorgeous little cake for each of your guests – just decide what you fancy! | ||
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The sponge
Divine, melt-in-the-mouth gluten-free sponge, made with organic gluten-free flour, butter, eggs and sugar. Choose your flavour: Madagascar Vanilla, Chocolate, Chocolate/orange, Orange or Lemon. Or how about something more sophisticated? Cappuccino? Peach & raspberry? Strawberries & cream? Raspberry prosecco? The world's your oyster! Need dairy-free, or egg-free cupcakes? Not a problem! Or you could have cupcakes using ground almonds and very finely grated vegetables instead of butter – lovely and moist. And scrumptious! Minimum order: 12 cupcakes. Price from £3.00 each |
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The frosting
You can have your cupcakes piled high with buttercream, made with organic butter and icing sugar (above left). Or you could go for a smooth, glossy fondant icing (bottom). My own favourite is a smoosh of organic cream cheese buttercream (below left), less sweet than traditional buttercream, flavoured with organic vanilla. For grown-up posh, you could go for smooth mascarpone sprinkled with cocoa powder and topped with a chocolate-covered coffee-bean, or a white chocolate & mascarpone combo. |
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The decorations
There are lots of gluten-free sprinkles and toppers available: sugar strands and tiny non-pareils, mini-marshmallows, rice-paper roses, sugar pearls or bright, chocolate beans. For grown-up cupcakes, toppings include fresh fruit and berries and organic edible flowers (top), white or dark chocolate shavings, chocolate-covered coffee beans and fragrant organic dried rose petals. If you prefer, I can pipe your decorations: flowers, names, letters, swirls, hearts – or puppies (above left)! Whatever takes your fancy. |
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Just give me a ring to talk about what you'd like, or fill in the form: Telephone 07801 737073 or click here to submit enquiry |
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© 2025
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