Marnie Searchwell gluten-free cupcakes, birthday cupcakes, Wedding cupcakes. Handmade to order from the finest gluten free ingredients. Dairy free available. Some cupcakes can be posted, delivery in London

Luxury, gluten-free, handmade Marnie Searchwell gluten free cakes London

Order here, or call 07801 737073

Cupcakes

A gorgeous little cake for each of your guests – just decide what you fancy!

Gluten free chocolate cupcakes topped with choc fudge buttercream and decorated with organic edible flowers and fresh berries. Delivery in London

The sponge

Divine, melt-in-the-mouth gluten-free sponge, made with organic gluten-free flour, butter, eggs and sugar. Choose your flavour: Madagascar Vanilla, Chocolate, Chocolate/orange, Orange or Lemon.

Or how about something more sophisticated? Cappuccino? Peach & raspberry? Strawberries & cream? Raspberry prosecco? The world's your oyster!

Need dairy-free, or egg-free cupcakes? Not a problem! Or you could have cupcakes using ground almonds and very finely grated vegetables instead of butter – lovely and moist. And scrumptious!

Minimum order: 12 cupcakes. Price from £3.00 each

Gluten free, vegan Lavender cupcakes, made with organic ingredients. Topped with fondant icing and lavender sprigs

The frosting

You can have your cupcakes piled high with buttercream, made with organic butter and icing sugar (above left).

Or you could go for a smooth, glossy fondant icing (left). My own favourite is a smoosh of organic cream cheese buttercream, less sweet than traditional buttercream, flavoured with organic vanilla.

For grown-up posh, you could go for smooth mascarpone sprinkled with cocoa powder and topped with a chocolate-covered coffee-bean, or a white chocolate & mascarpone combo.

I use organic cocoa, fresh fruit purées or fruit powders if possible in my coloured frostings. Or a bit of food colour (not organic) – I use concentrated colour paste, so if you're having soft colours, there's no need to use a lot.

Gluten-free, egg-free, nut-free Chocolate Cupcakes, with piped buttercream decoration. Delivery by hand in London

The decorations

There are lots of gluten-free sprinkles and toppers available: sugar strands or discs, mini-marshmallows, rice-paper roses, sugar pearls or bright, chocolate beans.

For grown-up cupcakes, toppings include fresh or freeze-dried berries, white or dark chocolate shavings, chocolate-covered coffee beans and fragrant organic dried rose petals.

For a special treat, you could splash out on fresh organic edible flowers (top). I get mine from Aweside Farm. Or you can have sugared flowers, like the pretty pansies (below left), if I have them in stock.

If you prefer, I can pipe your decorations: flowers, names, letters, swirls, hearts – whatever you fancy!

Gluten-free Lemon & Lavender mini cupcakes, made with organic ingredients. Topped with a swirl of buttercream and sugared pansies. All ingredients gluten free. Delivered by hand in London

Just give me a ring to talk about what you'd like, or fill in the form:

Telephone 07801 737073 or click here to submit enquiry

Marnie Searchwell gluten-free cakes

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Luxury, gluten-free, handmadeOrder here, or call 07801 737073
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	Cupcakes A gorgeous little cake for each of your guests – just decide what you fancy!





	The sponge Divine, melt-in-the-mouth gluten-free sponge, made with organic gluten-free flour, butter, eggs and sugar. Choose your flavour: Madagascar Vanilla, Chocolate, Chocolate/orange, Orange or Lemon. Or how about something more sophisticated? Cappuccino? Peach & raspberry? Strawberries & cream? Raspberry prosecco? The world's your oyster! Need dairy-free, or egg-free cupcakes? Not a problem! Or you could have cupcakes using ground almonds and very finely grated vegetables instead of butter – lovely and moist. And scrumptious! Minimum order: 12 cupcakes. Price from £3.00 each


	The frosting You can have your cupcakes piled high with buttercream, made with organic butter and icing sugar (above left). Or you could go for a smooth, glossy fondant icing (left). My own favourite is a smoosh of organic cream cheese buttercream, less sweet than traditional buttercream, flavoured with organic vanilla. For grown-up posh, you could go for smooth mascarpone sprinkled with cocoa powder and topped with a chocolate-covered coffee-bean, or a white chocolate & mascarpone combo. I use organic cocoa, fresh fruit purées or fruit powders if possible in my coloured frostings. Or a bit of food colour (not organic) – I use concentrated colour paste, so if you're having soft colours, there's no need to use a lot.


	The decorations There are lots of gluten-free sprinkles and toppers available: sugar strands or discs, mini-marshmallows, rice-paper roses, sugar pearls or bright, chocolate beans. For grown-up cupcakes, toppings include fresh or freeze-dried berries, white or dark chocolate shavings, chocolate-covered coffee beans and fragrant organic dried rose petals. For a special treat, you could splash out on fresh organic edible flowers (top). I get mine from Aweside Farm. Or you can have sugared flowers, like the pretty pansies (below left), if I have them in stock. If you prefer, I can pipe your decorations: flowers, names, letters, swirls, hearts – whatever you fancy!


	Just give me a ring to talk about what you'd like, or fill in the form: Telephone 07801 737073 or click here to submit enquiry Home
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