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Award-winning fruit cakes

Gorgeous moist fruit cakes, made with Jamaica rum


 

 

Choose from five scrumptious recipes, all made with Kingston 62 Jamaica rum. All my fruit cakes are moist and dark, with the natural sweetness of fruit, no added sugar. Most can be iced for your celebration and posted to UK addresses or abroad. Delivery by hand available in London


 

 

A winner at the Great Taste Awards. The judges said: This packs a punch. It has a good depth of molasses flavour which is powerful but does not overpower the fruit itself, which comes through well

Highly commended at the Free From Food Awards. The judges said: Fabulous Christmas product! Lots of alcohol, nutmeg and allspice work well alongside sultanas & cherries ... Moist and very tasty, strong & dark – good that it is gluten- and dairy-free.

Awarded gold at the Great Taste Awards, this dark, moist, silky-smooth, intensely alcoholic Jamaican fruitcake (gluten-free, dairy-free) is made with organic fruit, finely chopped then soaked in Appleton Jamaica Rum. Sweetened with organic blackstrap molasses, no added sugar. All ingredients gluten free, diary free. No nuts included, but not guaranteed free from nut traces. This delicious fruit cake keeps well and matures with age: perfect for sharing with friends and family. Can be posted to addresses in the UK and abroad and delivered by hand in London

 

 

Award-winning Marzipan Fruit Cake, made with gluten free ingredients: organic fruit: fudgy dried pears, cherries and sultanas, all steeped in Kingston 62 White Rum. Packed with chunks of organic marzipan. No added sugar, all ingredients gluten- and dairy-free

 

A winner at the Great Taste Awards. The judges said: Wonderful boozy, molasses aroma with plenty of plump fruit, and the perfect amount of delicious, good quality marzipan

A Great Taste Award winner. Rich, rummy Luxury Fruit Cake, made with organic fruit steamed in Kingston 62 Jamaica rum and Spanish sherry. Sweetened with organic blackstrap molasses, no added sugar. Covered with organic Lübecker marzipan and dark rum frosting. All ingredients gluten free. Can be posted to addresses in the UK and abroad. Delivery by hand in London

 

 

 

 

 

 Rich, rummy Luxury Fruit Cake, made with organic fruit steamed in Kingston 62 Jamaica rum and Spanish sherry. Sweetened with organic blackstrap molasses, no added sugar. Topped with organic Lübecker marzipan. All ingredients gluten free. Can be posted to addresses in the UK and abroad. Delivery by hand in London

Rich, rummy Luxury Fruit Cake, made with organic fruit steamed in Kingston 62 Jamaica rum and Spanish sherry. Sweetened with organic blackstrap molasses, no added sugar. Covered with organic Lübecker marzipan and sugarpaste icing. All ingredients gluten free. Can be posted to addresses in the UK and abroad. Delivery by hand in London

 

 

A moist, dark, vegan fruitcake made with gluten free, dairy free organic ingredients: vine fruit & citrus zests, Bramley apples and ground almonds, as well as Kingston 62 Jamaica rum. Lightly sweetened with organic dates, no added sugar. Comes with organic icing sugar to sprinkle before serving. All ingredients gluten-free and dairy-free

 

 

Choose from five fabulous recipes – all beautifully moist.
Made with organic fruit, and the finest Jamaica rum



Luxury Jamaica Fruit Cake

As featured in the Telegraph Magazine ...

A two-star Great Taste Award winner. The judges said:

"This packs a punch. It has a good depth of molasses flavour which is powerful but does not overpower the fruit itself, which comes through well."
And Highly Commended at the Free From Food Awards, where the judges said:
"Fabulous Christmas product! Lots of alcohol, nutmeg and allspice work well alongside sultanas & cherries ... Moist and very tasty, strong & dark – good that it is gluten- and dairy-free."

Dark, moist, silky-smooth and intensely alcoholic, this Jamaican celebration cake is made with organic vine and citrus fruit, finely chopped then steeped for several months in Appleton Jamaica Rum and Amontillado sherry. Sweetened with organic blackstrap molasses, no added sugar. All ingredients gluten-free and dairy-free. No nuts used, but not guaranteed free from nut traces. Comes plain: serve with a spoonful of rum cream, if you like. For a special celebration, I can add marzipan and/or soft icing and a piped message (see below).
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In the Caribbean, we serve this cake unadorned:
4-in round (420g) £25.00
6-in round (845g) £49.00
8-in round (1.7kg) £98.00

Larger sizes available to order

If you'd like all-over organic marzipan and sugarpaste icing (not organic), please see prices for Luxury Fruit Cake, below



Marzipan Fruit Cake

This tousled blonde may look rough-cut, but it's a real gem. The judges at the Great Taste Awards said it had:

"a good texture and evenly distributed fruit. Very generous with the booze ... good flavour throughout."
It's made with organic fruit – fudgy dried pears, sweet cherries and plump sultanas, all steeped in Kingston 62 white rum – and packed with chunks of delicately sweet organic Lübecker marzipan. No added sugar, all ingredients gluten- and dairy-free.

4-in round (400g) £29.00
6-in round (800g) £57.00
8-in round (1.6kg) £112.00

Larger sizes available to order



Luxury Fruit Cake with dark rum frosting

Covered with organic Lübecker marzipan and luscious dark rum frosting, this cake was a hit with the judges at the Great Taste Awards last year. They said it was:

"an indulgent-looking cake, generously packed with fruit and nuts. The aroma is wonderful, the flavour is fabulous, with such interest and variation – the fruit, nuts and rum working in harmony to give great complexity and length and a very enjoyable eating experience ... "
" ... a unique-looking cake. Wonderful boozy, molasses aroma and plenty of plump fruit, well distributed through the sponge. The cake cuts well ... it has the perfect amount of good quality marzipan, and a good ratio of icing / marzipan to cake. The marzipan is delicious, not too sweet and a great texture."
Made with the finest organic ingredients, this deliciously dark, moist cake is a chunkier, more traditional fruit cake than my Jamaica Cake, and beautifully moist. Made with organic vine and citrus fruit steamed in Kingston 62 Jamaica rum and Spanish sherry, with toasted almonds in the mix. Sweetened with organic blackstrap molasses, no added sugar.

The dark rum frosting is made with Kingston 62 Jamaica rum and organic blackstrap molasses. All ingredients gluten-free.

4-in round £42.00
6-in round £80.00
8-in round £160.00

Larger sizes available to order



Luxury Fruit Cake

Made with the finest organic ingredients, this deliciously dark, moist cake is a chunkier, more traditional fruit cake, but beautifully moist. Made with organic vine and citrus fruit and toasted almonds steamed in Kingston 62 Jamaica rum and Spanish sherry. Sweetened with organic blackstrap molasses, no added sugar. All ingredients gluten-free.

With organic Lübecker marzipan on top:
4-in round (450g) £25.00
6-in round (950g) £49.00
8-in round (1.9kg) £98.00

With all-over marzipan and rolled white soft icing (not organic):
4-in round £37.00
6-in round £75.00
8-in round £150.00

For a piped message, please add £10.00

Larger sizes available to order

 



Luxury Vegan Fruit Cake

Shortlisted for the 2019 FreeFrom Food Awards, this moist, dark fruitcake is made with the finest organic ingredients: raisins, sultanas & Bramley apples, cranberries, apricots, prunes, orange & lemon zests and cold-pressed virgin coconut oil, all steamed in apple juice. Contains ground almonds, and Kingston 62 Jamaica rum. Lightly sweetened with organic dates, no added sugar. All ingredients gluten-free, dairy-free, egg-free, no animal ingredients.

Alcohol-free? I can make this cake for you without rum.

Comes with a sachet of organic icing sugar to dust before serving:

4-inch round (400g) £25.00
6-in round (900g) £49.00
8-in round (1.8kg) £98.00

Larger sizes are available


 

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Telephone 020 7735 1444 or click here to order

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