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Sugar-free & sugar-light cakes
Cutting down on sugar? Here are some guilt-free treats for you to try!
Chocolate & Almond Cake (sugar-free)
Awarded a bronze medal at the 2018 FreeFrom Food Awards, this sugarfree, flour-free cake is a new twist on my best-selling Reine de Saba chocolate & almond cake. Like the Reine de Saba, it's rich, dark and moist, made with organic ground almonds. It's lightly sweetened with a Stevia-based sweetener, and I use no-added-sugar dark chocolate (72% cocoa solids, sweetened with xylitol) and Appleton Kingston 62 Jamaica rum, with a dash of almond extract.
Perfect for diabetics, or if you're trying to avoid sugar, this luscious cake is topped with dark ganache.
All ingredients gluten-free, sugar-free, flour-free and dairy-free. But if you'd prefer me to make your cake with butter, just let me know!
7-in round £42.00; 8-in £60.00; 9-in £80.00; 10-in £115.00
Coconut & Vanilla Cake (sugar-free)
Trying to cut out sugar? Then this cake is just the ticket. It's a Coconut & Vanilla Cake, and it's flour-free, made with organic ground almonds and coconut. It's delicately sweetened with xylitol, so apart from the delicate, natural sweetness of the coconut, it's completely sugar-free.
Filled and frosted with a mascarpone and sour cream combo, and covered with organic coconut chips.
All ingredients gluten-free, sugar-free and flour-free.
This cake is made with gelatin, but I can use agar (from seaweed) if you prefer.
7-in round £60.00; 8-in £85.00; 9-in £115.00; 10-in £160.00
Raspberry & Almond Cake
This summery, flour-free cake is made with organic ground almonds, rapeseed oil, and fresh raspberries, and lightly sweetened with honey. Flavoured with organic Madagascar vanilla, the almond sponge is lovely and moist. And with whole raspberries in the mix and on top, this is a healthy, grown-up treat.
The cake in the picture is topped with glacé icing (made with freshly pressed raspberry coulis and unrefined icing sugar) and fresh raspberries.
Or choose just fresh raspberries piled on top, if you prefer, for a cake that's entirely free of cane sugar.
All ingredients gluten-free and dairy-free.
7-in round £40.00; 8-in £54.00; 9-in £75.00; 10-in £94.00
Honey & Orange Cake
If you're avoiding carbs in general, here's the ideal cake for you. This Honey & Orange Cake is flour-free, made with organic ground almonds and whole organic oranges. Using organic rapeseed oil, it's delicately sweetened with organic honey – a gorgeous, light cake.
All ingredients gluten-free and dairy-free.
7-in round £30.00; 8-in £44.00; 9-in £59.00; 10-in £85.00
Sugar-light Chocolate & Prune Cake
I developed this recipe for a customer who fancied my Chocolate & Prune Truffle Cake, but without the sugar. It's flour-free, made with organic ingredients: extra-virgin olive oil, dark chocolate, free-range eggs, maple syrup, Madagascar vanilla extract and prunes simmered in Appleton Kingston 62 Jamaica rum.
This is fabulous served with a jar of my Spiced Boozy Prunes and a dollop of creme fraiche.
All ingredients gluten- and dairy-free.
My Chocolate & Prune Truffle Cake is a Great Taste Award winner.
There's no added sugar in these rich, moist fruit cakes:
Luxury Vegan Fruit Cake
Shortlisted for the 2019 FreeFrom Food Awards, this moist, dark fruitcake is made with the finest organic ingredients: raisins, sultanas, cranberries, apricots, prunes, sour cherries, figs, orange & lemon zests and Bramley apples, all steamed in apple juice and Kingston 62 Jamaica Rum.
Made with vegan butter, ground almonds and Caribbean spices, it's lightly sweetened with organic dates and blackstrap molasses – no added sugar. All ingredients gluten-free, dairy-free, egg-free, no animal ingredients.
Alcohol-free? I can make this cake for you without rum.
Award-winning Luxury Jamaica Fruit Cake
The Great Taste Awards judges said: "This packs a punch. It has a good depth of molasses flavour which is powerful but does not overpower the fruit itself, which comes through well."Dark, moist, silky-smooth and intensely alcoholic, this Jamaican celebration cake is made with organic vine and citrus fruit, finely chopped then steeped in Appleton Kingston 62 Jamaica Rum and Amontillado sherry. Sweetened with organic blackstrap molasses, no added sugar. All ingredients gluten-free and dairy-free. No nuts used, but not guaranteed free from nut traces.
Luxury Fruit Cake
Made with the finest organic ingredients, this deliciously dark, moist cake is a chunkier, more traditional fruit cake, and beautifully moist. Made with organic vine and citrus fruit and toasted almonds steamed in Appleton Kingston 62 Jamaica rum and Spanish sherry. Sweetened with organic blackstrap molasses, no added sugar. All ingredients gluten-free.
Topped with gorgeous, delicately-sweet organic marzipan (Ingredients: 52% almonds, Cane sugar, Invert sugar syrup, Ethanol), if you like. All ingredients gluten-free.
Finally, if you have medical reasons for avoiding sugar of any kind, I have Xylitol (a natural cellulose sweetener made from birch bark) and Stevia-based sweeteners in my store cupboard. So just give me a call!
Telephone 07801 737073 or click here to submit enquiry
