Fancy a luxurious, gluten-free treat each month? Why not join my Gourmet Cake Club? You'll have a freshly-baked, seasonal cake delivered to your door every month.
All my cakes are gluten-free, made using the finest ingredients, organic wherever possible.
My favourites - made with locally grown, seasonal fruit, vegetables or flowers - include Spiced Apple Cake in October, Ruby Red Cake (made with organic beetroot and cranberries) in January, Lemon & Lavender Cake in July.